Production of barrels in Moldova
Barrels for Cognac
in Moldova
in Moldova
From ALSEV company
Tradition and craftsmanship in every barrel
Since 1995, the joint-stock company "ALSEV" has been producing oak barrels for the wine and cognac industry and the private sector. JSC "ALSEV" exports its products to Italy, France, Ukraine, and, naturally, is the main supplier of winemakers in Moldova.
If you need oak barrels or other cooperage products, our best craftsmen are at your service
Our workshop makes barrels for home collections and private use, as well as large barrels for wine and cognac products.
Sizes of manufactured barrels
From 5 to 500 liters and more!
Sizes of manufactured barrels
From 5 to 500 liters and more!
You can place an order for the required size by phone
Why is it necessary to use oak barrels
for aging and storing cognac?
for aging and storing cognac?
Cognac is a drink with a rich history and cultural heritage. Its unique taste and aroma are formed not only by the art of the winemaker, but also by the long process of aging in oak barrels. Oak barrels play a central role in the production of cognac, giving it its characteristic notes and deep color. In this article, we will take a closer look at why oak barrels are so important for cognac and what processes occur during aging.
Historical roots of oak use
The use of oak barrels for cognac began in the 18th century, when producers realized that oak not only preserves the drink, but also improves its taste. Oak barrels became an integral part of the traditional method of cognac production, which has survived to this day.
Effect on taste and aroma
The use of oak barrels is justified by their influence on the taste and aroma characteristics of cognac. Oak imparts complex notes of vanilla, spices, dried fruits, and sometimes caramel to cognac. During aging, cognac gradually absorbs lignin and hemicellulose, which, under the influence of oxygen, disintegrate into aromatic compounds. This process gives cognac a deep and rich taste.
Micro-oxygenation process
Oak barrels not only impart aroma and flavour to cognac, but also provide control over the micro-oxygenation process. Oak wood allows air to penetrate into the barrel in small quantities, which helps oxidise the tannins and soften the drink. The process of slow oxygen penetration allows the cognac to develop and enrich, creating complex aromatic profiles and improving texture. The result is a smoother, more enjoyable cognac.
Influence on the color of cognac
Oak barrels also play an important role in the formation of the color of cognac. During the aging process, tannins from the oak interact with pigments in the drink, giving it a richer and warmer color. It is thanks to oak barrels that cognac acquires its characteristic amber hue, which is so prized by connoisseurs. Over time, the color of cognac becomes deeper, which indicates its maturity and quality.
Temperature and humidity regulation
Only oak barrels are capable of maintaining optimal conditions for cognac aging. Oak wood has a natural porosity, which helps regulate humidity and temperature slowly inside the barrel. In cool cellars, where cognac is usually aged, oak barrels help maintain stable conditions necessary for uniform maturation of the drink. This prevents excessive evaporation of alcohols and preserves aromatic substances, which is especially important for long-term storage.
Eco-friendliness and sustainable production
In today's world, more and more attention is paid to environmental issues and sustainable production. Oak barrels fully meet these requirements. Oak is a renewable resource, and the barrels themselves can be used multiple times, which reduces waste and reduces the burden on the environment. Once an oak barrel is no longer suitable for aging cognac, it can be used for other purposes, such as creating furniture or even in construction.
The most important aspect of creating an oak barrel is the degree of roasting.
Which especially affects the taste and aroma of the drink.
Which especially affects the taste and aroma of the drink.
Attention commercial and manufacturing
companies of the Wine and Cognac industry!
We have special conditions for industry specialists: Our company has been the largest manufacturer and reliable supplier of oak containers for wine and cognac production in Moldova for many years.
Our barrels are also exported to many countries in Europe and Asia.
Get inspired by our work
Get inspired by our work
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Why is it worth buying a barrel from us?
Since 1995
We produce barrels from mountain oak using traditional French technology
100 years
Average service life
of our products
of our products
From 3 to 500 liters
We produce barrels for different needs and different volumes
Unique appearance
Real volumetric engraving makes our barrels unique on the market.
Internal firing
Internal roasting is done with oak chips on a grill, not gas.
Eco-friendliness
We do not use glue, paint, sealants, gaskets and the like.
Many awards
International awards for quality in wine and cognac production
3 years warranty
We replace the oak barrel free of charge if a defect is detected
We provide delivery
By agreement, we deliver throughout Moldova and Europe
Contacts
Moldova. Straseni district,
Village Cojusna.
St. Constructorilor 5
Village Cojusna.
St. Constructorilor 5
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